Beer Bread

Inventry
UnlistMe
Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

TNDeerGuy

TNDeerGuy

Well-Known Member
Joined
Nov 28, 2006
Messages
6,916
City & State/Province
Old Hickory/Mt.Juliet, TN
Here guys...you can impress the wife with your bread making skills too!

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
 
TNDeerGuy said:
Here guys...you can impress the wife with your bread making skills too!

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Click to expand...


Not trying to step on the original thread, just making an addition: In case you don't have self rising flour in the house and you want to make it from all purpose, here's how.


1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

Mix together. Just triple the amounts for this recipe.

FDXX75
 
I would like to vouch for TNdeerguy's "Beer bread" recipe............I made a big ole cast iron pot of venison neck roast stew along with his bread.

My 11yr old boy said it was the best bread he ever ate, I too have to say it is some might fine stuff.

Neckstewbeerbread.jpg


FDXX75

PS: I baked the bread in a 10" round cast iron skillet.
 
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
See price on Amazon
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
See price on Amazon
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
See price on Amazon
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
See price on Amazon
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
See price on Amazon
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
See price on Amazon
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
See price on Amazon
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
See price on Amazon
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
FULLDRAWXX75 said:
I would like to vouch for TNdeerguy's "Beer bread" recipe............I made a big ole cast iron pot of venison neck roast stew along with his bread.

My 11yr old boy said it was the best bread he ever ate, I too have to say it is some might fine stuff.

Neckstewbeerbread.jpg


FDXX75

PS: I baked the bread in a 10" round cast iron skillet.
Click to expand...

Now THAT looks to be some Good Eats!!!!
 
Does the flavor change with different types of beer?

Sam Adams bread tastes different than natural light bread?
 
I don't know, I only made the one batch..........I used a can of Rolling Rock.

I am sure there will be a very slight flavor difference with a stronger beer.

FDXX75
 
I think I will make two batches,one with sam adams and one with an amber bock and see what the difference is.
 
I got both batches in the oven as I type.

One with Sam Adams and one with an Amberbock. 30 minutes to go!!
 
I ate too much bread last night and I have a horrible headache. LMAO

I could definately tell a difference between the two. I will try a batch today with a typical domestic beer like budlight and see how that tastes. I liked it. Good recipe for sure.
 
I made some with a budlight this afternoon. I can definitely tell a difference in taste.
 
Oh yeah,I would suggest that if you want it to be soft from inside out I would bake it for 40 minutes. At 50-60 the outside is slightly crunchy with a warm soft inside.
 

Latest posts

Back
Top