cdw338
Well-Known Member
I made a little modification to the beer bread recipe that was posted on here before.
I took one clove of garlic and chapped it real fine and 1/8 t spoon of dill and added it. Once everything was ready to go into the pan to be baked, I put one cup of grated sharp cheese in and mixed slightly.
Baked as usual, however only baked for 40 minuted and everything
turned out fine.
I took one clove of garlic and chapped it real fine and 1/8 t spoon of dill and added it. Once everything was ready to go into the pan to be baked, I put one cup of grated sharp cheese in and mixed slightly.
Baked as usual, however only baked for 40 minuted and everything
turned out fine.
