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Off Topic TN Forums
Cooking Forum
Beef(deer) wellington?
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<blockquote data-quote="AT Hiker" data-source="post: 4830667" data-attributes="member: 10019"><p>I have plans to make one. The basis of the recipe is to brown the venison loin first (just more depth of flavor, maybe), wrap in prosciutto and layer a mushroom pate (if I could find morels I would attempt to use them) on the pastry. </p><p>Of course the hardest part is going to be cooking the pasty and loin without overdoing either. </p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="AT Hiker, post: 4830667, member: 10019"] I have plans to make one. The basis of the recipe is to brown the venison loin first (just more depth of flavor, maybe), wrap in prosciutto and layer a mushroom pate (if I could find morels I would attempt to use them) on the pastry. Of course the hardest part is going to be cooking the pasty and loin without overdoing either. Sent from my iPhone using Tapatalk [/QUOTE]
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Beef(deer) wellington?
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