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Cooking Forum
BBQ Fest 2023
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<blockquote data-quote="TAFKAP" data-source="post: 5639125" data-attributes="member: 7776"><p>I've been pretty vocal about how the MRPP is absolutely destroying the form & function of Tom Lee Park with this boondoggle monstrosity. My team lost out big time because we've been a traditional river-facing setup for over 15 years. Now, the shoulder section had 7 riverfront spots, and all the shoulder teams were relegated to this tenament alley arrangement. Booth size was significantly smaller, very cramped for access, as well as usable cooking space within the booths.</p><p></p><p>I also didn't appreciate how broken up the park was, and it was pretty complex to navigate the narrow walkways and "DO NOT ENTER" zones that took up a big portion of the park. My team may move back to ribs next year because the ribs section was significantly larger and more accessible.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5639125, member: 7776"] I've been pretty vocal about how the MRPP is absolutely destroying the form & function of Tom Lee Park with this boondoggle monstrosity. My team lost out big time because we've been a traditional river-facing setup for over 15 years. Now, the shoulder section had 7 riverfront spots, and all the shoulder teams were relegated to this tenament alley arrangement. Booth size was significantly smaller, very cramped for access, as well as usable cooking space within the booths. I also didn't appreciate how broken up the park was, and it was pretty complex to navigate the narrow walkways and "DO NOT ENTER" zones that took up a big portion of the park. My team may move back to ribs next year because the ribs section was significantly larger and more accessible. [/QUOTE]
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