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TiminTN

TiminTN

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Jun 18, 2000
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Memphis,Tennessee U.S.A.
I have 4 SS barrel blanks to sell.
These are made by Gary Schneider, the same guy that David Tubb speaks so highly of.
I have 3 7mm`s and 1 30 caliber, listed as follows.


(1) #4 7mm poly rifled 1 in 10" twist

(2) #4 7mm standard rifling 1 in 11" twist

(3) #5 7mm standard rifling 1 in 10" twist

(4) #5 30 caliber std rifling 1 in 12" twist

These are stainless steel blanks, never threaded.

Price is $250.00 + $10.00 freight. I`ll let this set here for today, then run them at other sites, you guys have first pick.


http://www.zediker.com/books/rifleshoot ... spread.pdf
 
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
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Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
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Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
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Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
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Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
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Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
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Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
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Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
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I had 2 reamers made off the 338 RUM..... ;)

That 30 might just stay home!!

Just thought about you guys before I ran them elsewhere.

I will list them in the AM.
 
Sounds like fun. Are you sure that 338 RUM is going to be enough rifle for South Dakota? :grin: If you're shooting it much now I know why you need the funds for extra powder and bullets. I've got a 300 RUM and a pound of powder doesn't go far in it.
 
When the 338 RUM was announced, I got right on the horn and had 2 reamers made off the new introduction. The 338 is .090" shorter than the 300.

I had one made necked to 7mm and another necked to 30. I have never built the 30/338 as the 7/338 has been everything a guy could want.

I think the 30/06 will get the nod to S. Dakota, if the stars line up for me.
 
I have no idea, and for the price of that brass, don`t really need to know.

I`m thinking they are pretty close.

The 30 was listed on another site and was sold this morning.
 

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