Atchman2
Well-Known Member
Yeah, I know they are easy to make, but I nearly ate and entire pan of them! I was smoking a butt from Costco on Sunday. Got it perfect at 203 degrees. I like my pulled pork chopped up a lot so I used my handy meat cleaver and got it the way I like it. Yesterday I had THREE sandwiches made out of it for lunch, just amazing with Mustard BBQ sauce. Then last night I made the nachos with a Carolina Red Sauce style bbq sauce. SO good!
I've got to go back on my diet, I'm going to be SO fat if I keep eating this good!
I did try to smoke some wild boar ribs=YUCK. They were like rubber, I'm going to have to research how to cook them a lot better. They may have to go into the pressure cooker.
I've got to go back on my diet, I'm going to be SO fat if I keep eating this good!
I did try to smoke some wild boar ribs=YUCK. They were like rubber, I'm going to have to research how to cook them a lot better. They may have to go into the pressure cooker.
