Hello I am new to this forum but was looking through the topics with a friend and come across a barbecue sauce recipea. I don't know if anyone could help me relocate this recipea or not. It seems like the posters screen name was rabbit or something to do with a rabbit. Thanks in advance.
Barbecue sauce?
- Thread starter Ultramag
- Start date
TennesseeRains
Well-Known Member
TAFKAP said:
Yep!
64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco
Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food. my youngest son eats it on everything.
http://www.tndeer.com/tndeertalk/ubbthr ... =0&fpart=1
rabbit hunter
Well-Known Member
Welcome to the campfire Ultramag..........Make you a batch and I guarantee you will like it. The longer it ages, the better it gets!
64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco
Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food.
64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco
Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food.
htnseymour
Well-Known Member
Add a stick of butter to your bbq sauce while it simmers, it will make it shiny and rich
