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Off Topic TN Forums
Cooking Forum
Baked Green Beans
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<blockquote data-quote="green doe" data-source="post: 2023100" data-attributes="member: 1931"><p>They were whole beets. I washed them but didn't peel them, then cut off the ends and drizzled a little olive oil. I wish I could tell you the temperature or the time but I can't remember and my recipe collection is in turmoil due to the move.</p><p></p><p>I do remember, though, that you have to be really careful with the juice and use lots of foil. In fact, I think I used a foil-lined 9 x 14 pan and not a sheet pan. That beet juice stains the dickens out of everything and I am about as clumsy as they come.</p></blockquote><p></p>
[QUOTE="green doe, post: 2023100, member: 1931"] They were whole beets. I washed them but didn't peel them, then cut off the ends and drizzled a little olive oil. I wish I could tell you the temperature or the time but I can't remember and my recipe collection is in turmoil due to the move. I do remember, though, that you have to be really careful with the juice and use lots of foil. In fact, I think I used a foil-lined 9 x 14 pan and not a sheet pan. That beet juice stains the dickens out of everything and I am about as clumsy as they come. [/QUOTE]
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