Did it yesterday at the station-by the book except for just a little bit of cheese added in.
Not for me. Just as it sounded, way too salty with all the sausage and bacon.
So today wife and I made our own modified version.
1 1/2lbs ground deer
2 links smoked boudin
Half red bell pepper for the kids/fresh jalepenos for me
Chedder chesse for the kids/pepper jack for me
It's been smoking almost two hours-we'll see about 6.
Not for me. Just as it sounded, way too salty with all the sausage and bacon.
So today wife and I made our own modified version.
1 1/2lbs ground deer
2 links smoked boudin
Half red bell pepper for the kids/fresh jalepenos for me
Chedder chesse for the kids/pepper jack for me
It's been smoking almost two hours-we'll see about 6.
