Viper (tp)
Well-Known Member
Take a complete back strap, make 3 cuts long ways down the back strap,then make a few cuts across, (what ever size peices you want,then lay back strap into pan, or what ever you want to marinade it in. Take some Dales marinade, and Alegra marinade mixed together, pour over it and let it soak for a day and a half!
(Bacon) Prep to grill- now take bacon and lay it into the cuts on the back starp,after that, wrap bacon around the back strap leaving around an inch opening between the bacon and the strap.Use tooth picks to hole to gether.While grilling I pour some of the marinade over it to keep it from drying out.Check on it and turn it over as needed.
(Polish sausage) Prep to grill- do the same as above, except use polish sausage, man it is some fine eating!
(Bacon) Prep to grill- now take bacon and lay it into the cuts on the back starp,after that, wrap bacon around the back strap leaving around an inch opening between the bacon and the strap.Use tooth picks to hole to gether.While grilling I pour some of the marinade over it to keep it from drying out.Check on it and turn it over as needed.
(Polish sausage) Prep to grill- do the same as above, except use polish sausage, man it is some fine eating!
