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Off Topic TN Forums
Cooking Forum
Asian marinaded chicken thighs
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<blockquote data-quote="Forvols" data-source="post: 5487285" data-attributes="member: 15124"><p>Big thing on making the marinade. Is taste as you add flavors here is a base to start. I add more garlic n redpepper n ginger</p><p>.5 cup teriyaki</p><p>.5 cup of low sodium soy (or Soy of your choice, I have high BP so try to cut salt..but love asian foods)</p><p>.5 tsp of gralic powder</p><p>.5tsp of onion powder</p><p>.5tsp of ginger</p><p>2 tsp hoisin sauce</p><p>1 tsp chicken Boulin</p><p>1 tsp black pepper</p><p>1 tsp red pepper flakes</p><p>1tsp rice wine vinegar</p><p>1 cup of water (or chicken stock..if so leave out chick boulin).. I didnt have chicken stock at the time.</p><p>No sugar or corn starch for this...But you can in if you want to add sugar. I like mine less sweet.</p><p>Corn starch will thicken so its more for an asian brown sacuce vs marinade.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5487285, member: 15124"] Big thing on making the marinade. Is taste as you add flavors here is a base to start. I add more garlic n redpepper n ginger .5 cup teriyaki .5 cup of low sodium soy (or Soy of your choice, I have high BP so try to cut salt..but love asian foods) .5 tsp of gralic powder .5tsp of onion powder .5tsp of ginger 2 tsp hoisin sauce 1 tsp chicken Boulin 1 tsp black pepper 1 tsp red pepper flakes 1tsp rice wine vinegar 1 cup of water (or chicken stock..if so leave out chick boulin).. I didnt have chicken stock at the time. No sugar or corn starch for this...But you can in if you want to add sugar. I like mine less sweet. Corn starch will thicken so its more for an asian brown sacuce vs marinade. [/QUOTE]
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Asian marinaded chicken thighs
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