Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Anybody ever corn their own beef?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="jb3" data-source="post: 1849768" data-attributes="member: 6900"><p>Yeah, that's the place. The chef, Willy Thomas owns both of them. He bought "Eastland Cafe" a while back. It used to be called "Chapel Bistro" and had pretty good food. Had chicken marsalsa w/black pepper ling that was crazy good. Wife and I visited Eastland about 3-4 months ago and had a real good dinner. They serve their calamari with a sweet relish, kinda like a chow-chow that gives it a different flavor and is really good. If you ever do visit either place, be sure to get the green-chili mac-n-cheese. It is a creamy goodness.</p></blockquote><p></p>
[QUOTE="jb3, post: 1849768, member: 6900"] Yeah, that's the place. The chef, Willy Thomas owns both of them. He bought "Eastland Cafe" a while back. It used to be called "Chapel Bistro" and had pretty good food. Had chicken marsalsa w/black pepper ling that was crazy good. Wife and I visited Eastland about 3-4 months ago and had a real good dinner. They serve their calamari with a sweet relish, kinda like a chow-chow that gives it a different flavor and is really good. If you ever do visit either place, be sure to get the green-chili mac-n-cheese. It is a creamy goodness. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Anybody ever corn their own beef?
Top