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Off Topic TN Forums
Cooking Forum
Anybody ever corn their own beef?
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<blockquote data-quote="JimFromTN" data-source="post: 1833496" data-attributes="member: 5778"><p>It was just around the corner from my house too. They were nice people and I got a sandwich to go there probably every other month. I imagine Goldies is gone because the neighborghood was not an $8 to $12 a sandwich neighborhood and they just did not have the business. They had a pretty good lunch crowd but I think dinner was lacking the business they needed. Noshville is in a better location for students from Vanderbilt and have a good dinner crowd. </p><p></p><p>I did go to Lazzaroli's and got some of that bacon as well as some fresh pasta and made carbonara with it. I also got some dried salami which was really good. The bacon was not outragously expensive. I think it probably came out to be about $12 a pound which is about what you would pay for prosciutto. Fortunately, I only needed a 1/4 pound. I will definately be going back when I need specialty items that they carry.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 1833496, member: 5778"] It was just around the corner from my house too. They were nice people and I got a sandwich to go there probably every other month. I imagine Goldies is gone because the neighborghood was not an $8 to $12 a sandwich neighborhood and they just did not have the business. They had a pretty good lunch crowd but I think dinner was lacking the business they needed. Noshville is in a better location for students from Vanderbilt and have a good dinner crowd. I did go to Lazzaroli's and got some of that bacon as well as some fresh pasta and made carbonara with it. I also got some dried salami which was really good. The bacon was not outragously expensive. I think it probably came out to be about $12 a pound which is about what you would pay for prosciutto. Fortunately, I only needed a 1/4 pound. I will definately be going back when I need specialty items that they carry. [/QUOTE]
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Anybody ever corn their own beef?
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