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<blockquote data-quote="Mud Creek" data-source="post: 5658187" data-attributes="member: 13378"><p>Ok I've gotten some weird looks over the years when I asked people this, but does anybody else on here like "fried" pancakes? </p><p></p><p>My mom always made the batter thin(ish)but not watery, got the iron skillet hot with a little oil in it, poured batter in, and when she would flip it she would give it a little smash with spatula which made the edges splatter out a little and get crispy. Those crispy edges, soft middle, with hot syrup on them should be illegal!! I don't make them often because I could eat them until I'm sick, but when I do I take advantage. It has taken me a long time to get them almost as good as my mom's but I about got it down now. </p><p></p><p>Anybody else eat them like this?</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 5658187, member: 13378"] Ok I've gotten some weird looks over the years when I asked people this, but does anybody else on here like "fried" pancakes? My mom always made the batter thin(ish)but not watery, got the iron skillet hot with a little oil in it, poured batter in, and when she would flip it she would give it a little smash with spatula which made the edges splatter out a little and get crispy. Those crispy edges, soft middle, with hot syrup on them should be illegal!! I don't make them often because I could eat them until I'm sick, but when I do I take advantage. It has taken me a long time to get them almost as good as my mom's but I about got it down now. Anybody else eat them like this? [/QUOTE]
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