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Outdoor Activities
Gardening
Anybody else started any seeds
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<blockquote data-quote="GMB54" data-source="post: 4881840" data-attributes="member: 15365"><p>Yeah the yard longs are better fresh. Stirfried and blistered. I have used them for green bean casserole too. Not bad. To freeze them its critical to blanch first. Lay them out on wax paper on a cookie sheet. Put the whole thing in the freezer. Bag them up after they are frozen.</p><p></p><p>The Liana are by far the best ones ive grown. Its a black seed variety. The pods will stay thinner and more tender than all the others ive tried. If they get too large just let them go to seed. Dry and save the seeds.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4881840, member: 15365"] Yeah the yard longs are better fresh. Stirfried and blistered. I have used them for green bean casserole too. Not bad. To freeze them its critical to blanch first. Lay them out on wax paper on a cookie sheet. Put the whole thing in the freezer. Bag them up after they are frozen. The Liana are by far the best ones ive grown. Its a black seed variety. The pods will stay thinner and more tender than all the others ive tried. If they get too large just let them go to seed. Dry and save the seeds. [/QUOTE]
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Anybody else started any seeds
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