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Cooking Forum
Another Year, Another Trash Sausage
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<blockquote data-quote="Trapper John" data-source="post: 5012731" data-attributes="member: 40"><p>I do this every year. I gather up the scraps of meat leftover from whatever animal is in the freezer and mix it up in to a weird conglomeration and hope for the best. So far they've all come out well. The mix for 2020 ended up being pork, venison, a little beef, some duck scraps, garlic, onion, parsley, red pepper, black pepper, and dried mustard. I got about 7 pounds out of this run. Tomorrow I'll smoke it with pecan and hickory wood. Should make for some good quick dinners.</p><p></p><p>[ATTACH=full]64905[/ATTACH]</p></blockquote><p></p>
[QUOTE="Trapper John, post: 5012731, member: 40"] I do this every year. I gather up the scraps of meat leftover from whatever animal is in the freezer and mix it up in to a weird conglomeration and hope for the best. So far they've all come out well. The mix for 2020 ended up being pork, venison, a little beef, some duck scraps, garlic, onion, parsley, red pepper, black pepper, and dried mustard. I got about 7 pounds out of this run. Tomorrow I'll smoke it with pecan and hickory wood. Should make for some good quick dinners. [ATTACH type="full"]64905[/ATTACH] [/QUOTE]
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Another Year, Another Trash Sausage
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