another ground jerky question

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Did you use the quick/insta cure in the mix??(the pink powder stuff)

Mine gets so tacky you can't get it off your own hands without scraping or washing them under warm water.

FDXX75
 
No , I just mixed in the spices and salt , so u have to use the cure on ground ? With the cut meat I all ways just salted it ,
 
When using a mix with cure in it they say to put a little water in it 1/4 cup for most I also add soy or teriyaki sauce .The moisture helps hold it together.
 
The recommended mix ratio for ground meat is as follows:
1/4 t cure
1 1/2 T seasoning mix
2 T water

Per lb of ground meat.

I have never had a problem with this ratio.

FDXX75
 
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If you will cram it in to the gun and press it full (I use a big spoon to put it in there) it comes out just fine.
 

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