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Trapper John

Well-Known Member
Joined
Mar 13, 1999
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Middle Tennessee
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finished.jpg


There's the final result. Good stuff. Five pounds of crawfish, a pound of andouille, a few quartered red potatoes and some garden corn from last summer.
 
Poser said:
Oh Yeah!! I can feel the burn around my mouth, under my fingernails, and in my eyes (after I rubbed them).... and the amount of beer it takes to wash crawfish down has to be the highest volume going per pound of meat.

I'm just as envious!

2 more weeks until BBQ Fest
 
Mmmm...

Dang, I miss my eating days down in LA.

I need to make a road trip and get about 100 lbs of them crawdads.
 
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