All the Carbs

[Trapper John]

Threw this together as I went and it ended up good enough I'll be doing it again. Italian sausage browned with diced onion and red bell pepper, then added in garlic, diced sun dried tomato, cannellini beans, vegetable stock, fresh oregano and basil, cracked red pepper, and some ditalini pasta. Cooked that down then added a shot of cream and a heavy grating of parmesan. At the last minute I threw in a few handfuls of spinach and let it wilt. Damn good.

 

[redblood]

looks alot like goulash

 

[bowhunterfanatic]

Looks mighty fine.

 

[Gronkmonster]

 

[DoubleRidge]

Sounds delicious

 

[The Ol Professor]

Thanks for this T-J. I followed your recipe and it turned out great. Vacuumed sealed the leftovers. Have enough for three more meals.