Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Aging venison/Meat spoilage
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="catman529" data-source="post: 5272393" data-attributes="member: 9284"><p>The drive home won't spoil deer. 4 or 5 hours after the kill won't spoil the meat either, I've done that before and it's fine. If you gutted them cleanly with no guts spilled on the meat it should be fine. I never wash my deer out, I skin them and process them dry. Trim off clotted blood with a knife and use paper towels to clean up any spots that need cleaning. Don't get dirt, hair or guts on the meat. Put in whatever container you like in the fridge below 40 degrees. Your fridge being set at 41 is probably the main cause of your meat spoiling.</p></blockquote><p></p>
[QUOTE="catman529, post: 5272393, member: 9284"] The drive home won’t spoil deer. 4 or 5 hours after the kill won’t spoil the meat either, I’ve done that before and it’s fine. If you gutted them cleanly with no guts spilled on the meat it should be fine. I never wash my deer out, I skin them and process them dry. Trim off clotted blood with a knife and use paper towels to clean up any spots that need cleaning. Don’t get dirt, hair or guts on the meat. Put in whatever container you like in the fridge below 40 degrees. Your fridge being set at 41 is probably the main cause of your meat spoiling. [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Aging venison/Meat spoilage
Top