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Aging venison/Meat spoilage
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<blockquote data-quote="Apostolic Outdoors" data-source="post: 5271621" data-attributes="member: 22582"><p>Are you keeping it wet? I wet aged 3 this year. Layer of ice in bottom of cooler, layer of meat, layer of ice, layer of meat, layer of ice. Left the drain open and propped one end of the cooler up to promote draining. Checked every 3 days and added ice as needed. 2 went 14 days and 1 went 21 days. All meat was good. Very tender and no wild taste per my bride. I don't mind the wild taste, but she cans it so she wins that battle. LOL Not saying anyone should use this method, but it worked great for me. Hope that helps. <img class="smilie smilie--emoji" loading="lazy" alt="👍🏼" title="Thumbs up: medium-light skin tone :thumbsup_tone2:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fc.png" data-shortname=":thumbsup_tone2:" /></p></blockquote><p></p>
[QUOTE="Apostolic Outdoors, post: 5271621, member: 22582"] Are you keeping it wet? I wet aged 3 this year. Layer of ice in bottom of cooler, layer of meat, layer of ice, layer of meat, layer of ice. Left the drain open and propped one end of the cooler up to promote draining. Checked every 3 days and added ice as needed. 2 went 14 days and 1 went 21 days. All meat was good. Very tender and no wild taste per my bride. I don’t mind the wild taste, but she cans it so she wins that battle. LOL Not saying anyone should use this method, but it worked great for me. Hope that helps. 👍🏼 [/QUOTE]
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Aging venison/Meat spoilage
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