6 catfish for the smoker/smoked

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74MOPAR

74MOPAR

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We only ended up with 6 catfish on noodles tonight but lunch tomorrow with the family is going to be awesome.smoked catfish tacos. By the way they preferred strawberry kool aid chicken over grape 5 - 1. No fish on the garlic hot dogs.
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74MOPAR said:
Normally just season salt and Cajun seasoning. Not sure if we ever do the same thing twice lol
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That's how most of my cooking goes. Just wing it and probably never replicate it exactly. I have a few key ingredients I work with but never exact science
 
when you smoke fish do you have a problem afterward with the smoker getting fishy and other stuff you smoke at a later date tasting fishy. Have always wanted to try it in my electric smoker but was concerned about the fishy residue taste.
 
tnanh said:
when you smoke fish do you have a problem afterward with the smoker getting fishy and other stuff you smoke at a later date tasting fishy. Have always wanted to try it in my electric smoker but was concerned about the fishy residue taste.
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Have not noticed it at all , I will say one time I forgot to dump my water pan and had a mess . Maggots 🤮
Never did that again lol
 
74MOPAR said:
Have not noticed it at all , I will say one time I forgot to dump my water pan and had a mess . Maggots 🤮
Never did that again lol
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Thanks. I was always hesitant to do fish in the smoker. Will have to try it now.
 
I usually brine with brown sugar and salt for a few hours before smoking catfish. Even made catfish jerky before. My wife makes fish dip with the smoked catfish
 

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