3 Necks Cooking

[Double-D-Team]

For all those hunters who don't keep the necks of deer your missing out......

The wife and I leave the necks whole till we are ready to make soup or pull BBQ. We cook the necks for about 8 hrs. then remove all bones an etc. and the meat is soooo tender and its ready to make BBQ or a great deer soup and brown gravy deer over toast. No end to this stuff. um um good.

TONITE BBQ!!!!!!!!!!!!!

 

[Pam]

agreed, that is good

 

[LA man]

we been doing that for years. the neck is a great piece of meat

 

[Anonymous]

we been doing that for years. the neck is a great piece of meat

Yessir it sure nuff is and is often overlooked.

 

[kdxdude]

Finished neck roast & Christmas cookies my nieces (3 & 5) made with my wife.

This was right before Christmas of 2008

 

[mike243]

rubbed & covered with bacon & smoked cant be beat mike243

 

[DOC1187]

looks good

 

[DOC1187]

looks good

 

[Lawrence]

I AGREE!
THE NECK IS AWESOME, COOK THE NECK ROAST ABOUT 8-10 HOURS AND MIX POTATOES, ONION AND CARROTS IN A CROCK POT AND ADD BROWN GRAVY MIX AND A LITTLE FLOUR TO THICKEN IT UP..MMMMMMMMMMMMMMMMMMMMMMMMMMMM GOOD

 

[DntBrnDPig]

I just have trouble getting the meat off the neck with all the sinew stuff.

Do you just cook the whole neck or do you take the meat off and smoke it in a tinfoil pan?

 

[JohnnyBond]