3 day ribs

[FULLDRAWXX75]

A friend of mine told me about this process he uses for his ribs, I had them this past summer and they were out of this world.

Start out with your ribs, cover and rub on your favorite rub, don't be stingy, let sit for @ 20 mins, wrap tightly in plastic wrap and refrigerate over night. Set your oven at 225* and place ribs in a pan and bake @ 2 hrs or until the meat starts to pull back from the ends of the bones. Remove and let cool, cover ribs with favorite sauce, let sit @ 20mins. Rewrap with plastic and refrigerate overnight again.

Next day or two, fire up the grill and place ribs on rack, cook until warmed completely through adding more sauce as needed to gain a good crispy/gooey coating.

Enjoy


FDXX75

 

[JohnnyBond]

 

[FULLDRAWXX75]

Patients grasshopper, we shall eat no ribs before their time..........LMBO.

I have the patients of a saint..........so I am told. lol


FDXX75

 

[Hawk]

That should be lip smacking good. Simular to a recipe we use for mule ribs.
What kind of ribs are you cooking?

 

[FULLDRAWXX75]

The last time I did this I used baby back pork ribs, I would imagine any ribs would work............

FDXX75

 

[LA man]

sounds good but i think ide be eatin them ribs as soon as they come out the oven

 

[WTM]

thats how i quick cook ribs, minus the sitting for 2 days part.

 

[DOC1187]

sounds good

 

[population control]

sounds like he fed you left overs lol,, just kidn ,,,i do have first place trophies for ribs ,, and never heard of such a thing, i have a cooking team and iam also a kcbs official bbq judge .

 

[ROUGH COUNTRY HUNTER]

sounds real good,have to give it a try