2nd attempt Sous Vide

[Bass1090]

Turned out pretty good for cheap round steak (freezer is getting low) 135 degrees for 65 minutes then seared with torch. Fresh fried zucchini from the back yard.

 

[cbhunter]

Looks awesome


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[Andy S.]

Looks awesome

Yes it does.

 

[Bobyote]

Perfectly cooked!

 

[RUGER]

Looks great man.