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Off Topic TN Forums
Cooking Forum
2018 Blackberry and Blueberry Wine
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<blockquote data-quote="dralarms" data-source="post: 4638359" data-attributes="member: 12857"><p>Actually just racked it off and got 9 gallons. I had 68 lbs of bananas, peeled, and frozen. Tossed in a bucket with about 4 oz of pectic enzyme, then added 3 gallons of apple juice (I never add water). Then I added a tablespoon of kmeta to keep it from browing until it thawed out. 24 to 36 hrs later there was more juice than fruit. Stirred and added sugar and yeast. A week later(today) I rack it off into carboy (s) and let it finish.</p></blockquote><p></p>
[QUOTE="dralarms, post: 4638359, member: 12857"] Actually just racked it off and got 9 gallons. I had 68 lbs of bananas, peeled, and frozen. Tossed in a bucket with about 4 oz of pectic enzyme, then added 3 gallons of apple juice (I never add water). Then I added a tablespoon of kmeta to keep it from browing until it thawed out. 24 to 36 hrs later there was more juice than fruit. Stirred and added sugar and yeast. A week later(today) I rack it off into carboy (s) and let it finish. [/QUOTE]
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2018 Blackberry and Blueberry Wine
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