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Cooking Forum
20 pounds of deliciousness
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<blockquote data-quote="fishboy1" data-source="post: 3352647" data-attributes="member: 1827"><p>If you have a few extra try this.</p><p>Shell/rinse and chill some shrimp in a large tupperware container with lid.</p><p></p><p>Get a fine cheese grater and grate some fresh garlic. ( a little fresh ginger is an awesome addition as well)</p><p>Melt real butter in a sauce pan and sautee garlic for just a few minutes to mellow the flavor a little. (or you can roast garlic in the oven, mash and then mix in the butter)</p><p></p><p>Let garlic butter cool to room temp.</p><p>Remove shrimp from fridge, pour melted butter/garlic mixture and shake until the butter congeals on the cold shrimp.</p><p></p><p>Skewer and cook on a smokey grill using indirect heat. When shrimp are almost done, open the grill to let coals flame up and then lightly flash char the outside of the shrimp for just a minute or two. If you skip the indirect heat and cook directly over the coals, the butter will cause flare up leaving black soot on your shrimp and a bitter taste.</p></blockquote><p></p>
[QUOTE="fishboy1, post: 3352647, member: 1827"] If you have a few extra try this. Shell/rinse and chill some shrimp in a large tupperware container with lid. Get a fine cheese grater and grate some fresh garlic. ( a little fresh ginger is an awesome addition as well) Melt real butter in a sauce pan and sautee garlic for just a few minutes to mellow the flavor a little. (or you can roast garlic in the oven, mash and then mix in the butter) Let garlic butter cool to room temp. Remove shrimp from fridge, pour melted butter/garlic mixture and shake until the butter congeals on the cold shrimp. Skewer and cook on a smokey grill using indirect heat. When shrimp are almost done, open the grill to let coals flame up and then lightly flash char the outside of the shrimp for just a minute or two. If you skip the indirect heat and cook directly over the coals, the butter will cause flare up leaving black soot on your shrimp and a bitter taste. [/QUOTE]
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20 pounds of deliciousness
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