Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
20 pounds of deliciousness
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BamaProud" data-source="post: 3315932" data-attributes="member: 9871"><p>He He He...nope.</p><p></p><p>No seriously I think its more about how they are cooked. Most people only eat fried shrimp in Restaurants. Restaurants often cook in large batches and deep fry. </p><p></p><p>Pan fried shrimp are much better IMO. I soak them in a simple (seasoned) egg wash, use only flour(seasoned) for a batter and cook them quick in small batches in hot peanut oil. I usually have someone help me keep the "assembly line" going until they are all done. </p><p></p><p>The seasoning? Nothing special salt, Pepper, a little garlic powder and red pepper. Just don't over season, and save the salt until just after they are fried. </p><p></p><p>edited...oh and you have to start with good shrimp. That alone may be the most important part. The shrimp most restaurants serve are awful.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 3315932, member: 9871"] He He He...nope. No seriously I think its more about how they are cooked. Most people only eat fried shrimp in Restaurants. Restaurants often cook in large batches and deep fry. Pan fried shrimp are much better IMO. I soak them in a simple (seasoned) egg wash, use only flour(seasoned) for a batter and cook them quick in small batches in hot peanut oil. I usually have someone help me keep the "assembly line" going until they are all done. The seasoning? Nothing special salt, Pepper, a little garlic powder and red pepper. Just don't over season, and save the salt until just after they are fried. edited...oh and you have to start with good shrimp. That alone may be the most important part. The shrimp most restaurants serve are awful. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
20 pounds of deliciousness
Top