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Off Topic TN Forums
Cooking Forum
18LB Batch of summer sausage
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<blockquote data-quote="Forvols" data-source="post: 5514638" data-attributes="member: 15124"><p>Deck, that was a 2yr adventure. Lumber prices crazy. Put the 2x8 with a beam down the middle framing down first, and then bought some deck boards each payday. Put those down, then finally this past summer got it under insulated metal roof. 12x34 and got my outdoor kitchen on the other end, grill, 2 blackstone griddles smoker, camp chef 2burner. 2 prep tables fans 4 different electrical drops. Everything is pulled together right now due to possible winds. Also, summer till winter got a 50in flat screen. Pretty proud of what we built.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5514638, member: 15124"] Deck, that was a 2yr adventure. Lumber prices crazy. Put the 2x8 with a beam down the middle framing down first, and then bought some deck boards each payday. Put those down, then finally this past summer got it under insulated metal roof. 12x34 and got my outdoor kitchen on the other end, grill, 2 blackstone griddles smoker, camp chef 2burner. 2 prep tables fans 4 different electrical drops. Everything is pulled together right now due to possible winds. Also, summer till winter got a 50in flat screen. Pretty proud of what we built. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
18LB Batch of summer sausage
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