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Off Topic TN Forums
Cooking Forum
18LB Batch of summer sausage
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<blockquote data-quote="Forvols" data-source="post: 5514593" data-attributes="member: 15124"><p>Issue I have found in making my own recipe for seasoning is not waste of meat, but waste of seasoning hard(impossible) to buy .25oz of a seasoning, to mix a recipe and seasonings aren't cheap. Then when you need 4-8 seasoning flavors for a specific sausage/jerky/snack stick blend you end up with alot of leftover seasonings and you have to store in a way that the seasoning won't lose their flavor. Just more work imo. for what I make. I did the same with bbq sauce, used to make my own now I use sweet baby rays for my base then tailor it for the flavors I want.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5514593, member: 15124"] Issue I have found in making my own recipe for seasoning is not waste of meat, but waste of seasoning hard(impossible) to buy .25oz of a seasoning, to mix a recipe and seasonings aren't cheap. Then when you need 4-8 seasoning flavors for a specific sausage/jerky/snack stick blend you end up with alot of leftover seasonings and you have to store in a way that the seasoning won't lose their flavor. Just more work imo. for what I make. I did the same with bbq sauce, used to make my own now I use sweet baby rays for my base then tailor it for the flavors I want. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
18LB Batch of summer sausage
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