Saw a video of somebody making these so I had to try them.
Sliced links open, stuffed with cream cheese, jalapenos, fresh grated cheddar, and then sprinkled parm and paprika on top.
Smoked at 325 on the Weber with some hickory branches. Good on a bun but I thought it was better slicing them up and putting them on a cracker. Give them a try!
Sliced links open, stuffed with cream cheese, jalapenos, fresh grated cheddar, and then sprinkled parm and paprika on top.
Smoked at 325 on the Weber with some hickory branches. Good on a bun but I thought it was better slicing them up and putting them on a cracker. Give them a try!
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