recipe:
6 oz of salt
1.75 oz black pepper
1 oz ground sage
Put seasoning in a pint mason jar with lid...shake it up.
Measure out in cup, bowl or different mason jar.
.75oz seasoning per pound of ground pork.
Add 1 tsp of red pepper flakes per pound of pork
Add 1oz of water per pound of pork.
Stir/shake seasoning together and poor over ground pork
Mix by hand until seasoning is well distributed.
I always do 1 lb and a test fry patty first. But this batch I found the .75oz and red pepper flakes to be pretty tastey.
No frills good country sausage. Play with it too, up sage, pepper add brown sugar whatever..but I wouldnt add any more salt.
Salt wise I think this is about 1.5-1.75% salt, most commerical is 1.75-2.2%