megalomaniac
Well-Known Member
I LOVE to eat animals... how would you rank animal cuts? ( I'm talking steaks)
1.. grass with grain supplemented angus beef
2.. elk... almost like grass fed beef... excellent flavor, no marbling, at times a little tough
3...antelope... rich, almost sweet meat. No gamey flavor if meat removed off the carcass asap after the kill
4... lamb... yum
5...whitetail... if dry aged, very serviceable as pan seared steaks...
I've never eaten mulies or exotics, heard nigali and axis are incredible
Going to eat moose next year after my Alaska hunt
1.. grass with grain supplemented angus beef
2.. elk... almost like grass fed beef... excellent flavor, no marbling, at times a little tough
3...antelope... rich, almost sweet meat. No gamey flavor if meat removed off the carcass asap after the kill
4... lamb... yum
5...whitetail... if dry aged, very serviceable as pan seared steaks...
I've never eaten mulies or exotics, heard nigali and axis are incredible
Going to eat moose next year after my Alaska hunt