Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Zucchini Flowers
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Mud Creek" data-source="post: 4911028" data-attributes="member: 13378"><p>Stuffed with mozzarella, batter dipped and fried in the skillet.</p><p></p><p>We used: </p><p>1 3/4 cup AP Flour</p><p>1 tbsp kosher salt</p><p>12 oz beer(club soda also works just good)</p><p></p><p>Rince flowers off and make sure there are no bugs then let dry. Stuff with mozzarella(or ricotta)then into the batter. Sprinkled them with a little salt and paprika after they came out of the skillet. They're good plain but can be dipped in ranch, garlic butter, or wing sauce.</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 4911028, member: 13378"] Stuffed with mozzarella, batter dipped and fried in the skillet. We used: 1 3/4 cup AP Flour 1 tbsp kosher salt 12 oz beer(club soda also works just good) Rince flowers off and make sure there are no bugs then let dry. Stuff with mozzarella(or ricotta)then into the batter. Sprinkled them with a little salt and paprika after they came out of the skillet. They're good plain but can be dipped in ranch, garlic butter, or wing sauce. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Zucchini Flowers
Top