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Cooking Forum
Yellow mustard
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<blockquote data-quote="Teacher" data-source="post: 5146534" data-attributes="member: 11300"><p>I have used mustard on both ribs and butts and I couldnt tell any difference on the taste. It does hold the rub on alot better than just the meat itself. </p><p></p><p>I always smear chicken with mayonaise whenever I grill. The mayo keeps the chicken moist and it adds no taste whatsover. I also dip half chickens in white sauce as I grill to keep it moist. This is probably my favorite. Works great for us!</p></blockquote><p></p>
[QUOTE="Teacher, post: 5146534, member: 11300"] I have used mustard on both ribs and butts and I couldnt tell any difference on the taste. It does hold the rub on alot better than just the meat itself. I always smear chicken with mayonaise whenever I grill. The mayo keeps the chicken moist and it adds no taste whatsover. I also dip half chickens in white sauce as I grill to keep it moist. This is probably my favorite. Works great for us! [/QUOTE]
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