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Off Topic TN Forums
Cooking Forum
Yellow mustard
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<blockquote data-quote="RUGER" data-source="post: 5140485" data-attributes="member: 275"><p>I don't cook stuff like many on here but when I do cook ribs that is my second step, coat with yellow mustard.</p><p>Right after pulling off the "skin" on the backside of the ribs.</p><p></p><p>Might have to try it on some bream next time I cook.</p></blockquote><p></p>
[QUOTE="RUGER, post: 5140485, member: 275"] I don't cook stuff like many on here but when I do cook ribs that is my second step, coat with yellow mustard. Right after pulling off the "skin" on the backside of the ribs. Might have to try it on some bream next time I cook. [/QUOTE]
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