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Off Topic TN Forums
Cooking Forum
Yellow mustard
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<blockquote data-quote="DayDay" data-source="post: 5138934" data-attributes="member: 9643"><p>I use yellow mustard on pork butts before adding rub. I don't use it on ribs but tried it once. I apply rub on ribs and let them sit in the refrigerator 12 hours or longer (basically overnight).</p><p></p><p>I usually smear yellow mustard on chicken wings then apply rub before cooking. I've done them with and without mustard and prefer using the mustard.</p></blockquote><p></p>
[QUOTE="DayDay, post: 5138934, member: 9643"] I use yellow mustard on pork butts before adding rub. I don't use it on ribs but tried it once. I apply rub on ribs and let them sit in the refrigerator 12 hours or longer (basically overnight). I usually smear yellow mustard on chicken wings then apply rub before cooking. I've done them with and without mustard and prefer using the mustard. [/QUOTE]
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Yellow mustard
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