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Wood duck
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<blockquote data-quote="TAFKAP" data-source="post: 5190963" data-attributes="member: 7776"><p>Skin on is the best way for just about all of them.......plucking takes more time, but there's so much to enjoy beyond breasting them out. Google Hank Shaw's guidance on pan-searing duck breasts. He gives some pretty good pointers.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5190963, member: 7776"] Skin on is the best way for just about all of them.......plucking takes more time, but there's so much to enjoy beyond breasting them out. Google Hank Shaw's guidance on pan-searing duck breasts. He gives some pretty good pointers. [/QUOTE]
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