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<blockquote data-quote="Lt.Dan" data-source="post: 5692102" data-attributes="member: 23645"><p>Try this next time:</p><p>Season wings with seasoned salt, paprika, black pepper. Fry until crispy. </p><p></p><p>Sauce:</p><p>1/2 cup Franks Red Hot Sauce (more or less to taste)</p><p>1/4 stick of butter</p><p>1 tsp apple cider vinegar </p><p>1/8 tsp garlic powder</p><p>1/8 tsp Cayenne Pepper (more / less to to taste/ heat level desired)</p><p>Combine ingredients in sauce pan and simmer for a few minutes to meld them together.</p><p></p><p>Pour sauce over wings (fresh out of the fryer, the sauce almost bakes on the wings) in a dish, cover and shake.</p><p></p><p>This is a close recipe to the Original Buffalo Wing from Anchors Bar in Buffalo, NY. I've had theirs many times. I've tweaked it slightly by adding the Seasoned salt (they use table salt and flour), black pepper, and paprika.</p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5692102, member: 23645"] Try this next time: Season wings with seasoned salt, paprika, black pepper. Fry until crispy. Sauce: 1/2 cup Franks Red Hot Sauce (more or less to taste) 1/4 stick of butter 1 tsp apple cider vinegar 1/8 tsp garlic powder 1/8 tsp Cayenne Pepper (more / less to to taste/ heat level desired) Combine ingredients in sauce pan and simmer for a few minutes to meld them together. Pour sauce over wings (fresh out of the fryer, the sauce almost bakes on the wings) in a dish, cover and shake. This is a close recipe to the Original Buffalo Wing from Anchors Bar in Buffalo, NY. I've had theirs many times. I've tweaked it slightly by adding the Seasoned salt (they use table salt and flour), black pepper, and paprika. [/QUOTE]
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