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Wings!
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<blockquote data-quote="Mud Creek" data-source="post: 4568545" data-attributes="member: 13378"><p>Go to 275 leave them in a little longer(might want to rotate racks sometimes). I use to smoke on electric smoker and had awesome wings even at 250-265 degrees. Low and slow for chicken definitely keeps it tender but the skin is most always rubbery and I'm not a fan, Gotta crank the heat up on chicken imo although a brine on wings could've caused it also</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 4568545, member: 13378"] Go to 275 leave them in a little longer(might want to rotate racks sometimes). I use to smoke on electric smoker and had awesome wings even at 250-265 degrees. Low and slow for chicken definitely keeps it tender but the skin is most always rubbery and I'm not a fan, Gotta crank the heat up on chicken imo although a brine on wings could've caused it also [/QUOTE]
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