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<blockquote data-quote="bowhunterfanatic" data-source="post: 4568367" data-attributes="member: 7450"><p>How did you smoke them? I've cooked a bunch in my Masterbuilt electric and never had this problem. I usually just rub them down good then cook at 225 for an hour or so then rotate them and cook a little longer. Then pull them and cover in sauce then put back in for an hour or so then pull and finish on the grill maybe 1 minute per side. Maybe I've just been lucky, as I'm far from an expert at meat smoking.</p></blockquote><p></p>
[QUOTE="bowhunterfanatic, post: 4568367, member: 7450"] How did you smoke them? I've cooked a bunch in my Masterbuilt electric and never had this problem. I usually just rub them down good then cook at 225 for an hour or so then rotate them and cook a little longer. Then pull them and cover in sauce then put back in for an hour or so then pull and finish on the grill maybe 1 minute per side. Maybe I've just been lucky, as I'm far from an expert at meat smoking. [/QUOTE]
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