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<blockquote data-quote="Jason Bagby" data-source="post: 3647736" data-attributes="member: 2702"><p>TAFKAP, if I had a sole smoke box and not direct heat, that would be a great option and does sound good.</p><p>Trapper, I pulled them after 20 minutes on each side then sauced and back in for 10 minutes. This softened the skin because of the sauce. Next time I will leave them for 30 minutes each side then pull, sauce and serve without putting them back in.</p><p>None the less, this is by far the best way I have tried them and healthier as well.</p></blockquote><p></p>
[QUOTE="Jason Bagby, post: 3647736, member: 2702"] TAFKAP, if I had a sole smoke box and not direct heat, that would be a great option and does sound good. Trapper, I pulled them after 20 minutes on each side then sauced and back in for 10 minutes. This softened the skin because of the sauce. Next time I will leave them for 30 minutes each side then pull, sauce and serve without putting them back in. None the less, this is by far the best way I have tried them and healthier as well. [/QUOTE]
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