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Wild Weekend
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<blockquote data-quote="Displaced_Vol" data-source="post: 5124763" data-attributes="member: 20484"><p>Last but not least a couple big hunks of the ham from the buck I killed last fall. Marinated in allegro Terriyaki for a couple hours and then back on the trusty Weber offset at around 350. I honestly don't remember how long they cooked when they temped at 130 I moved them on top of the coals and brushed on some lard for good measure. I'll freeze this and pull them out for stir fry/fried rice on the griddle. Good timing because I just got the mount back a couple weeks ago so I finally put him up while his back side was roasting on my grill.</p><p>Feels good to have all this done and ready to go later this summer.</p></blockquote><p></p>
[QUOTE="Displaced_Vol, post: 5124763, member: 20484"] Last but not least a couple big hunks of the ham from the buck I killed last fall. Marinated in allegro Terriyaki for a couple hours and then back on the trusty Weber offset at around 350. I honestly don’t remember how long they cooked when they temped at 130 I moved them on top of the coals and brushed on some lard for good measure. I’ll freeze this and pull them out for stir fry/fried rice on the griddle. Good timing because I just got the mount back a couple weeks ago so I finally put him up while his back side was roasting on my grill. Feels good to have all this done and ready to go later this summer. [/QUOTE]
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