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Off Topic TN Forums
Cooking Forum
Wild Turkey Chest Recipe????
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<blockquote data-quote="TNDeerGuy" data-source="post: 2007693" data-attributes="member: 3702"><p>Brine it real good in a citrus brine for 24-48 hours. The acid in the citrus does a good job of not only producing great subtle flavor, but also helps to tenderize the meat. Then cook or smoke it to a temp of 150 and pull it out. (it will continue to cook and reach an internal temp of around 160)</p><p></p><p>salt</p><p>onion slices</p><p>orange juice</p><p>lemon juice</p><p>grapefruit juice</p><p>bay leaves</p><p>garlic </p><p>thyme</p></blockquote><p></p>
[QUOTE="TNDeerGuy, post: 2007693, member: 3702"] Brine it real good in a citrus brine for 24-48 hours. The acid in the citrus does a good job of not only producing great subtle flavor, but also helps to tenderize the meat. Then cook or smoke it to a temp of 150 and pull it out. (it will continue to cook and reach an internal temp of around 160) salt onion slices orange juice lemon juice grapefruit juice bay leaves garlic thyme [/QUOTE]
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Wild Turkey Chest Recipe????
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