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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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<blockquote data-quote="brassmagnet" data-source="post: 5007962" data-attributes="member: 18413"><p>Thaw it just enough to hit the slicer, cut thin as a pickle slice, bread like you would crappie, with cornmeal ,salt, onion, garlic, and cayenne. drop in 350* oil and get back, I have yet to make it to the table with it, guys ate it as fast as it came out of the fryer. Don't mention deer chips around these kids or you may get stampeded</p></blockquote><p></p>
[QUOTE="brassmagnet, post: 5007962, member: 18413"] Thaw it just enough to hit the slicer, cut thin as a pickle slice, bread like you would crappie, with cornmeal ,salt, onion, garlic, and cayenne. drop in 350* oil and get back, I have yet to make it to the table with it, guys ate it as fast as it came out of the fryer. Don't mention deer chips around these kids or you may get stampeded [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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