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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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<blockquote data-quote="Shag" data-source="post: 4998835" data-attributes="member: 17275"><p>Butterfly then stuff with quality Parmesan cheese, enough Worcestershire to dampen the parm and course ground black pepper to taste. Wrap with bacon then tie with butcher string every inch or so to hold it together then grill it to around 130 degrees (I like grilling over red oak). Rest it 10 minutes, remove string, slice it thin and enjoy.</p></blockquote><p></p>
[QUOTE="Shag, post: 4998835, member: 17275"] Butterfly then stuff with quality Parmesan cheese, enough Worcestershire to dampen the parm and course ground black pepper to taste. Wrap with bacon then tie with butcher string every inch or so to hold it together then grill it to around 130 degrees (I like grilling over red oak). Rest it 10 minutes, remove string, slice it thin and enjoy. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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