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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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<blockquote data-quote="TAFKAP" data-source="post: 4996368" data-attributes="member: 7776"><p>Salt, pepper, & garlic powder is all it needs. Sear all sides for about 90 seconds, let it offset cook on the cool side for about 5 mins. I like to burn rosemary while it roasts. Let it rest 10 mins, slice on the bias. If it's beyond medium rare, it's overcooked</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 4996368, member: 7776"] Salt, pepper, & garlic powder is all it needs. Sear all sides for about 90 seconds, let it offset cook on the cool side for about 5 mins. I like to burn rosemary while it roasts. Let it rest 10 mins, slice on the bias. If it’s beyond medium rare, it’s overcooked [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Whole backstrap butterflied recipes?
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