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Cooking Forum
White chili
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<blockquote data-quote="waterman" data-source="post: 4563792" data-attributes="member: 5534"><p>we cook birds in a dutch oven with small amount of liquid until tender. about 3 cups of finished shredded meat. in another stockpot cook 2 bunches of green onion with 1/2 stick of butter till tendercrisp. add 3 tbls flour and cook into blonde rue. add about 2 cups of liquid ( stock out of birds and chicken stock combined to make enough) add can of mexicorn, diced green chilis, some chopped jalapenos, and cannellini beans. add shredded meat, cumin to your liking, and pint of 1/2 &1/2. bring to boil then simmer. add juice of 1 lime before serving with corn chips. good stuff</p></blockquote><p></p>
[QUOTE="waterman, post: 4563792, member: 5534"] we cook birds in a dutch oven with small amount of liquid until tender. about 3 cups of finished shredded meat. in another stockpot cook 2 bunches of green onion with 1/2 stick of butter till tendercrisp. add 3 tbls flour and cook into blonde rue. add about 2 cups of liquid ( stock out of birds and chicken stock combined to make enough) add can of mexicorn, diced green chilis, some chopped jalapenos, and cannellini beans. add shredded meat, cumin to your liking, and pint of 1/2 &1/2. bring to boil then simmer. add juice of 1 lime before serving with corn chips. good stuff [/QUOTE]
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