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Gardening
What to do with 300 tomatoes?
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<blockquote data-quote="tellico4x4" data-source="post: 5692222" data-attributes="member: 2474"><p>Been making this recipe pretty much annually since 1982. Friend of mine shared it with me, came from his family in TX & they had made it for decades. Enjoy!</p><p></p><p>10lbs tomatoes makes 6-7 quarts</p><p>1 jar diced jalapenos</p><p>1/2 jar minced garlic</p><p>4-5 med bell peppers ( Cajun style for more heat)</p><p>2- 15oz cans tomato sauce + 1- 8 oz can</p><p>5 med onions chopped</p><p>1 bunch green onions chopped</p><p>1/2 bunch parsley chopped</p><p>1/2 bunch cilantro chopped</p><p>10-12 shakes hot sauce</p><p>1/4 cup lime juice</p><p>1 cup white vinegar</p><p>1/2 cup sugar</p><p>3 1/2 Tbsp salt</p><p></p><p>Simmer for 15-20 minutes in pot.</p><p>Pour into jars & place in canner for 15 minutes</p></blockquote><p></p>
[QUOTE="tellico4x4, post: 5692222, member: 2474"] Been making this recipe pretty much annually since 1982. Friend of mine shared it with me, came from his family in TX & they had made it for decades. Enjoy! 10lbs tomatoes makes 6-7 quarts 1 jar diced jalapenos 1/2 jar minced garlic 4-5 med bell peppers ( Cajun style for more heat) 2- 15oz cans tomato sauce + 1- 8 oz can 5 med onions chopped 1 bunch green onions chopped 1/2 bunch parsley chopped 1/2 bunch cilantro chopped 10-12 shakes hot sauce 1/4 cup lime juice 1 cup white vinegar 1/2 cup sugar 3 1/2 Tbsp salt Simmer for 15-20 minutes in pot. Pour into jars & place in canner for 15 minutes [/QUOTE]
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What to do with 300 tomatoes?
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