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Off Topic TN Forums
Cooking Forum
Weston Slicer 7.5"
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<blockquote data-quote="TAFKAP" data-source="post: 4158903" data-attributes="member: 7776"><p>Dang, I wish I could've saved you some trouble. i'm not a fan of mine, either. But I don't think it's damning of Weston slicers in particular, as much as it is for public-consumption machines. The motors don't have enough ass, the blades build heat, and the sliding tray sucks. I think they're mostly intended for already-cooked deli meats and such. They're no good for raw meat preparation, or large fatty cuts such as slab bacon. I wish I had saved my time and gone for a surplus commercial-grade Hobart.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 4158903, member: 7776"] Dang, I wish I could've saved you some trouble. i'm not a fan of mine, either. But I don't think it's damning of Weston slicers in particular, as much as it is for public-consumption machines. The motors don't have enough ass, the blades build heat, and the sliding tray sucks. I think they're mostly intended for already-cooked deli meats and such. They're no good for raw meat preparation, or large fatty cuts such as slab bacon. I wish I had saved my time and gone for a surplus commercial-grade Hobart. [/QUOTE]
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Weston Slicer 7.5"
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